Summer Fruits Pancake

Sweeten up your pancakes with the juicy taste of summer fruits.


10 mins

15 mins


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· Greens Original Pancake Mix 200g

· 500g frozen mixed berries

· 1/3 cup caster sugar

· 1 & 1/2 teaspoons corn starch mixed with 2 tablespoons of water

· 250mL sour cream

· 25g icing sugar, sifted

· Finely grated zest of lemon


1. To make the pancakes, just prepare as per instructions on packaging.

2. To prepare berries to go on top of pancakes, combine the berries and sugar in a medium nonstick saucepan and stir. Bring to the boil, then reduce to a simmer while mixing the corn starch with water. Pour it in stirring continuously until the mixture thickens slightly. Set aside.

3. To make the lemon sour cream, combine the sour cream and icing sugar in a medium mixing bowl and whisk until very soft peaks form. Stir the zest in gently.

4. To serve, place all the elements at the centre of the table for guests to help themselves.

Recipe provided by Green’s Baking