Chocolate and bananas go so well together, and some Halloween sprinkles make this fruit a treat!
easy
25 mins
NA
12
Ingredients
6 bananas, peeled and halved
225g CADBURY Baking White Chocolate Melts
Halloween sprinkles, for decorating
Instructions
INSERT a wooden icy pole stick in one end of each piece of banana. Chill for 20 minutes.
MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted, then continue to stir until smooth.
POUR the chocolate into a jug or glass then dip each banana into the chocolate. Drain off the excess then roll lightly in sprinkles. Place the bananas onto a baking paper lined tray to set.