Spooky Banana Pops

Chocolate and bananas go so well together, and some Halloween sprinkles make this fruit a treat!

easy

25 mins

NA

12

Spooky banana pops upsize

Ingredients

  • 6 bananas, peeled and halved
  • 225g CADBURY Baking White Chocolate Melts
  • Halloween sprinkles, for decorating

Instructions

  1. INSERT a wooden icy pole stick in one end of each piece of banana. Chill for 20 minutes.
  2. MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted, then continue to stir until smooth.
  3. POUR the chocolate into a jug or glass then dip each banana into the chocolate. Drain off the excess then roll lightly in sprinkles. Place the bananas onto a baking paper lined tray to set.

Recipe provided by Cadbury Australia.