Spicy Tuna San Choy Bau
A spicy & easy recipe that's packed full of flavour!
Ingredients
- 1/2 cup fried noodles
- 2 baby cos leaves
- 1/4 cup bean shoots
- 1/4 small red capsicum, finely julienned
- 1/4 cup finely julienned snow peas
- 95g Chilli John West Tuna, drained
- Fresh coriander leaves, for garnish
Instructions
- Place 1/4 cup noodles in each lettuce cup and top with combined bean shoots, capsicum and snow peas.
- Spoon over John West Tuna and serve garnished with coriander.
Tip: Alternatively, use iceberg lettuce leaves to make perfect San Choy Bau cups.
