Spicy Tuna San Choy Bau

A spicy & easy recipe that's packed full of flavour!


5 mins



Spicy Tuna San Choy Bow L2767jpg


  • 1/2 cup fried noodles
  • 2 baby cos leaves
  • 1/4 cup bean shoots
  • 1/4 small red capsicum, finely julienned
  • 1/4 cup finely julienned snow peas
  • 95g Chilli John West Tuna, drained
  • Fresh coriander leaves, for garnish


  1. Place 1/4 cup noodles in each lettuce cup and top with combined bean shoots, capsicum and snow peas.
  2. Spoon over John West Tuna and serve garnished with coriander.

Tip: Alternatively, use iceberg lettuce leaves to make perfect San Choy Bau cups.