Spaghetti Carbonara

An Italian classic, this pasta dish is sure to please everyone!

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12 mins

12 mins

4

Spaghetti carbonara recipe

Ingredients

  • Diced Bacon
  • 1/2 Cup Freshly Grated Cheese
  • 2 Large Eggs
  • 300gm Spaghetti

Instructions

  1. In a large pot of boiling salted water, cook the pasta according to package instructions, drain reserving ¼ cup water.
  2. In a small bowl whisk the eggs, add the Parmesan and stir combine.
  3. In a large frying pan over a medium high heat, sauté the bacon until brown and crispy, 6 minutes.
  4. Quickly add egg and bacon mixtures together with the pasta. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce.