Simple Sausage Rolls

Turn your leftovers into another delicious meal!

easy

5 mins

20 mins

4 serves

Simple Sausage Rolls

Ingredients

  • 8 cooked sausages
  • 110 g chutney
  • 2 sheets PAMPAS Butter Puff Pastry, just thawed
  • 1 egg, beaten lightly
  • 2 tbsp small sage leaves

Instructions

  1. Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.
  2. Cut pastry sheets into quarters, place on prepared tray. Place 2 tsp of chutney in the centre of pastry squares. Place sausages diagonally on pastry. Fold up two opposite pastry corners, overlapping in the middle; pressing to secure. Brush pastry with a little egg, top with sage.
  3. Bake 20 minutes or until puffed, golden and heated through. Serve with remaining chutney.

Recipe courtesy of Pampas