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NWFL Juniors
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Easter Egg Hunt
Kids Easter crafts and cooking
Easter treats for cats and dogs
How to carve a Christmas Ham
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IGA Awards of Excellence Winners 2024
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Satay Pork Skewers
Fire up the BBQ with these tasty satay treats!
easy
1 hour
5 mins
4
Ingredients
3/4 cup (185mL) coconut milk
2 tbsp crunchy peanut butter
1 to 2 tsp curry powder
(depending on how spicy you like it)
2 pork chops, trimmed and cut into 2cm cubes
Print Recipe
Instructions
In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.
Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.
When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).
Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.
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