Satay Pork Skewers
Fire up the BBQ with these tasty satay treats!
Ingredients
- 3/4 cup (185mL) coconut milk
- 2 tbsp crunchy peanut butter
- 1 to 2 tsp curry powder
- (depending on how spicy you like it)
- 2 pork chops, trimmed and cut into 2cm cubes
Instructions
- In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.
- Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.
- When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).
- Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.
