Satay Pork Skewers

Fire up the BBQ with these tasty satay treats!


1 hour

5 mins


Tropical pork chops


  • 3/4 cup (185mL) coconut milk
  • 2 tbsp crunchy peanut butter
  • 1 to 2 tsp curry powder
  • (depending on how spicy you like it)
  • 2 pork chops, trimmed and cut into 2cm cubes


  1. In a medium bowl, mix together the coconut milk, peanut butter, curry powder and season with sea salt and cracked pepper.
  2. Add the pork, stir to coat, marinate for at least 1 hour in the refrigerator.
  3. When ready to cook, thread the pork onto metal skewers (or bamboo skewers pre-soaked).
  4. Grill, turning every minute so as not to burn, 4 to 5 minutes or until cooked. Continue to glaze throughout.