Satay Chicken

Instructions

1. Chop chicken into cubes, set aside.
2. In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.
3. Add cubed chicken to the pan and seal, stirring to evenly cook.
4. Add the peanut butter and mix through.
5. Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.