Satay Chicken
Such a simple take on a family favourite.
Ingredients
- 500g Chicken Breast Chunks
- 1tbsp red curry paste
- 2tbsp crunchy peanut butter
- 190mL cream
Instructions
- Chop chicken into cubes, set aside.
- In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.
- Add cubed chicken to the pan and seal, stirring to evenly cook.
- Add the peanut butter and mix through.
- Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.
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