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Tasmanian DanceSport Championship
Sponsorship Guidelines
NWFL Juniors
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Price Match
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Satay Chicken
Such a simple take on a family favourite.
easy
4 mins
4 mins
4
Ingredients
500gm Skinless Chicken Breast
1 tbsp Red Curry Paste
2 tbsp Crunchy Peanut Butter
3/4 Cup (190ml) Cream
Print Recipe
Instructions
In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.
Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook.
Add the peanut butter and mix through.
Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.
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