Salmon with Warm Pesto Potato Salad

Whip up this deliciously easy meal for the family. The sweet potato and spinach flavours perfectly with the salmon.

easy

5 mins

15 mins

4

IGA Recipes Image Post 2x4

Ingredients

  • 800 g sweet potato, peeled and cut into even 4cm x 4cm chunks
  • 4 x 180g salmon fillets
  • 150 g bag baby spinach
  • 2 tablespoons basil pesto

Instructions

  1. Preheat oven 180°C.
  2. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper.
  3. Cook for 15 minutes or until tender.
  4. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes.
  5. Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine.
  6. To serve, place the delectable salad on a plate nestled next to a salmon fillet.