Royal Potato Salad

The perfect accompaniment to any entertaining, this royal classic is fit for Kings, Queens, family and friends.

easy

10 mins

10 mins

10

Royalpotatosalad

Ingredients

  • 1 1/2 kg chat potatoes, halved, rinsed
  • 3/4 cup sour cream
  • 3 tablespoons sweet chilli sauce
  • 2 spring onions, chopped

Instructions

  1. In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
  2. Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
  3. Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
  4. In a separate bowl, combine the sour cream and sweet chilli sauce.
  5. Pour over the potato and gently toss to coat. Serve garnished with remaining spring onions.