Quick Tasty Beef Pie

Individual beef pies that use potato instead of pastry to boost the good-for-you factor.


15 mins

12 mins


Quick Tasty Beef Pie


  • 2 potatoes, sliced
  • 2 tsp oil
  • 1 onion, chopped
  • 400 g lean medium beef
  • 1 1/2 cups sliced mushrooms
  • 1 pkt MAGGI Lamb Casserole Recipe Mix
  • 1 cup frozen mixed chopped vegetables
  • 1 cup water
  • 1/2 cup grated light tasty cheese


  1. Cook potatoes in boiling water 8 minutes, until just cooked, drain.
  2. Heat oil in pan, add onion, cook 2 minutes, add beef, cook until golden brown, breaking any lumps formed. Add mushrooms and MAGGI Lamb Casserole Recipe Mix, cook further 1 minute. Add vegetables and water, bring to boil, simmer 3 minutes.
  3. Divide mixture into 4 x one cup capacity individual ovenproof serving bowls, Top each with prepared potato slices, sprinkle cheese evenly over top, place under hot grill until golden brown