Quick Tasty Beef Pie
Individual beef pies that use potato instead of pastry to boost the good-for-you factor.
Ingredients
- 2 potatoes, sliced
- 2 tsp oil
- 1 onion, chopped
- 400 g lean medium beef
- 1 1/2 cups sliced mushrooms
- 1 pkt MAGGI Lamb Casserole Recipe Mix
- 1 cup frozen mixed chopped vegetables
- 1 cup water
- 1/2 cup grated light tasty cheese
Instructions
- Cook potatoes in boiling water 8 minutes, until just cooked, drain.
- Heat oil in pan, add onion, cook 2 minutes, add beef, cook until golden brown, breaking any lumps formed. Add mushrooms and MAGGI Lamb Casserole Recipe Mix, cook further 1 minute. Add vegetables and water, bring to boil, simmer 3 minutes.
- Divide mixture into 4 x one cup capacity individual ovenproof serving bowls, Top each with prepared potato slices, sprinkle cheese evenly over top, place under hot grill until golden brown
