Pesto Eggs on Toast

Instructions

1. Toast bread and thinly slice avocado, arranged avocado slice on toast.
2. In a frying pan over medium low heat, add about 2 tbsp of pesto per egg, spread it out with a cooking spatula, drop each egg onto the pesto and fry it until the egg white is cooked but the yolk is still runny.
3. Transfer the pesto eggs over avocado toast. Sprinkle with crumbled feta.
4. You can keep leftover pesto in the fridge or freezer for later use.