Overnight Lime & Jatz Pie
Leave these pies in the fridge overnight for a sweet limey treat the day after!
Ingredients
- 1 cup (250g) chilled thickened cream
- 395g can Nestle Condensed Milk
- 4 limes, juiced and 2 tbsp of the lime zest, and more for serving
- 225g Jatz Crackers
Instructions
- Using electric beaters, beat the cream for 2 minutes.
- Add the condensed milk and beat to combine.
- Add 1 tbsp of the lime zest and the juice. Beat until thickened, for about 1 minute.
- Into a pie dish, start the layering process with 2cm of the creamy mixture and a layer of Jatz.
- Repeat 3 or 4 times or until the dish is full, finishing with a layer of filling.
- Cover and refrigerate overnight.
- Zest more lime over the top when ready to serve.
