Overnight Lime & Jatz Pie

Leave these pies in the fridge overnight for a sweet limey treat the day after!


10 mins



Overnight Jatz and Lime Pie 1920x1080 2x


  • 1 cup (250g) chilled thickened cream
  • 395g can Nestle Condensed Milk
  • 4 limes, juiced and 2 tbsp of the lime zest, and more for serving
  • 225g Jatz Crackers


  1. Using electric beaters, beat the cream for 2 minutes.
  2. Add the condensed milk and beat to combine.
  3. Add 1 tbsp of the lime zest and the juice. Beat until thickened, for about 1 minute.
  4. Into a pie dish, start the layering process with 2cm of the creamy mixture and a layer of Jatz.
  5. Repeat 3 or 4 times or until the dish is full, finishing with a layer of filling.
  6. Cover and refrigerate overnight.
  7. Zest more lime over the top when ready to serve.