Oven Baked Salmon with Lemon & Caper Sauce
Deliciously flaky and pink salmon fish recipe. A beautifully fresh, light & nutritious over baked salmon recipe. With a delicious & yoghurt lemon and caper topping, this sauce for salmon is a must have for any occassion.
Ingredients
- 4 x 180g salmon fillets
- 1 cup Greek yoghurt
- 2 tsp capers, rinsed and chopped
- 1 lemon
Instructions
- Preheat oven to 180°C.
- Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
- Onto a baking tray, place salmon fillets. Season with lemon juice and cracked pepper.
- Bake for 15 minutes or until cooked to your liking.
- Serve each fillet with a dollop of the sauce and a twig of fresh dill.
