Nutella Pancakes

Lovely pancakes with delicious Nutella!


5 mins

15 mins

Yogurt and berry pancakes with nutella 015


  • 1/2 cup White Wings pancake shake
  • 1 cup fresh or frozen blueberries (thawed, drained)
  • 6 tablespoons Nutella┬« (15g/portion)
  • 1 cup chopped strawberries


  1. Heat nonstick pan over low-medium heat and grease with butter or cooking oil
  2. Add water to the Pancake Mix and shake until mixed
  3. Pour approximately 3 tablespoons of batter for each pancake onto the pan. Sprinkle with a few blueberries, if desired. Turn when pancakes bubble on top and bottoms are golden brown. Cook for about 1-2 minutes more or until pancakes are golden brown. Repeat with remaining batter. Keep pancakes warm until ready to serve.
  4. When ready to serve, spread 1 tablespoon of Nutella® on one side of each pancake and top with chopped strawberries and additional blueberries, if desired.