Muesli Bar Slice with Yoghurt Drizzle
A perfect back to school snack!
Ingredients
- 125g butter
- 1/2 cup raw sugar
- 1/4 cup CSR Golden Syrup
- 1 cup rolled oats (not instant)
- 1/4 cup dried blueberries
- 1/4 goji berries
- 1/2 cup JC’s Dried Cranberries
- 1/2 cup diced dried apricot
- 1/2 cup Tas Taste Self-Raising Flour
- 1 tbsp sesame or chia seeds
Yoghurt Drizzle
- 1 cup icing sugar
- 1 tbsp Tamar Valley Natural Yoghurt
- 1/2 tsp lemon juice
Instructions
- Preheat oven to 180°C. Grease and line a 20cm x 30cm slice tray with baking paper.
- Combine the butter, sugar & syrup in a small saucepan over low heat and cook, stirring, until the butter has melted.
- Place the oats, dried fruit, sesame(chia) seeds, & flour in a large mixing bowl and stir to combine
- Add the butter and syrup mixture to the oat mixture and combine. Press into the base of your prepared slice tin. A silicone spatula won’t stick and makes it easy to push the mix into the corners of the tin.
- Bake for 20 to 25 mins or until golden. Allow the slice to cool in the tin completely before cutting it into slices to serve.
- Drizzle generously with the yoghurt drizzle & garnish with fruit & coconut optional.
