Mexican Style Vegetable Chilli
A vegetarian alternative to Chilli that is full of the flavours of Mexico!
Ingredients
- 2 tbsp olive oil
- 1 cup diced pumpkin
- 1 diced brown onion
- 1 diced red capsicum
- 2 diced carrots
- 1 diced red chilli
- 1 cup diced celery
- 1 tsp crushed garlic
- 30g sachet of taco seasoning
- 400g can diced tomatoes
- 400g can kidney beans
- 410g can corn kernels
- 1 cup vegetable stock
- ½ tsp chilli flakes
To serve:
- Cooked rice
- Grated cheese
- Sour cream or Greek yoghurt
Instructions
- Heat oil in a large pot over medium heat. Add pumpkin, onion, capsicum, carrots, chilli, celery and garlic. Cook for 5 minutes. Add taco seasoning and cook for a further 2 minutes.
- Add tomatoes, kidney beans, corn, stock and chilli flakes. Reduce heat to low and cook for 30 minutes.
- Serve over rice, with grated cheese and sour cream or Greek Yoghurt if desired.
