Mexican Beef Bowl

A delicious and healthy way to eat beef and veggies!

easy

10 mins

20 mins

4 serves

Mexican Beef Bowl

Ingredients

  • 500g Lean Beef Mince
  • 2 Tablespoon Salt-Reduced Taco Seasoning
  • 2 Corn Cobs, Husks removed
  • 2 Cups Cooked Brown Rice
  • 400g Can Red Kidney Beans, Rinsed & Drained
  • 80g Mixed Salad Leaves
  • 200g Grape Tomatoes, Halved
  • 1 Avocado, Diced
  • 1 Small Yellow Capsicum, Thinly Sliced
  • ½ Red Onion, Thinly Sliced
  • At disgression: Coriander leaves, long red chilli, thinly sliced, natural yoghurt, lime wedges, to serve.

Instructions

  1. Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned. Set aside on a plate and repeat with remaining beef. Return beef to pan, add taco seasoning and cook for a further minute or until beef is cooked through.
  2. Lightly spray corn with olive oil and cook in same frying pan over high heat for 8-10 minutes until lightly charred. Cool slightly and remove kernels from corn.
  3. Divide corn, rice, beans, salad leaves, tomatoes, avocado, capsicum and onion between 4 bowls. Top with beef and sprinkle with coriander and chilli. Serve with yoghurt and lime wedges.