Deliciousness and sweetness, all right in the palm of your hand. These cheesecakes are perfect as a treat, or for parties.
easy
5min
3hr
10
Ingredients
250g Philadelphia Cream Cheese, softened
280g lemon butter
200g butternut snap biscuits
250g fresh strawberries, halved
Instructions
Line 10 holes of a muffin tray with paper shells. Place a buttersnap biscuit, flat-side up, into each.
In a large bowl, using an electric beater, beat cream cheese and lemon butter until smooth and velvety. Spoon the mixture evenly across the 10 biscuits.
Freeze for at least 3 to 4 hours. To serve, remove the paper shell and garnish each with strawberries.