Kisses with Cream Filling

Bake that special someone in your life some delicious Kisses with Cream Filling!


5 mins

20 mins




  • 240g Duck River Butter, softened
  • 1 cups icing sugar
  • 1 tbsp arrowroot
  • 1 cup (170g) Four Roses Self Raising Flour


  1. Preheat oven to 150°C. Line a baking tray with baking paper. Cream 115g of butter and 1 tbsp of icing sugar together until pale and creamy.
  2. Add arrowroot and flour, and mix until combined. Roll a heaped teaspoon of mixture into a ball and place on the baking tray.
  3. When all the mixture is rolled, press each little ball gently with a fork.
  4. Bake for 10 to 12 minutes. Cool completely. Store in an airtight container.
  5. To make the cream filling - whisk 125g of butter until creamy. Then add 1 cups of icing sugar and whisk until fluffy.
  6. Spread the cream filling on one ‘kisses’ and top with another.
  7. Dust with icing sugar to serve.