Kantong Honey Sesame Garlic

Easy to make Honey Sesame Garlic with your favourite meat!


5 mins

20 mins


Stir Fry over Rice web


  • 500g chicken or pork
  • Kantong Honey, Sesame & Garlic Cooking Sauce 520g
  • capsicum, sliced
  • carrots, julienned


  1. Slice 500g of chicken or pork into strips
  2. Stir-fry chicken or pork strips in hot canola oil until golden and cooked through
  3. Add capsicum and carrots to pan and stir-fry until cooked through
  4. Add Kantong Cooking Sauce to pan, stir-fry until ingredients are coated and sauce is hot
  5. Serve over rice and top with spring onion and sesame seeds, if desired