Kantong Honey Sesame Garlic
Easy to make Honey Sesame Garlic with your favourite meat!
Ingredients
- 500g chicken or pork
- Kantong Honey, Sesame & Garlic Cooking Sauce 520g
- capsicum, sliced
- carrots, julienned
Instructions
- Slice 500g of chicken or pork into strips
- Stir-fry chicken or pork strips in hot canola oil until golden and cooked through
- Add capsicum and carrots to pan and stir-fry until cooked through
- Add Kantong Cooking Sauce to pan, stir-fry until ingredients are coated and sauce is hot
- Serve over rice and top with spring onion and sesame seeds, if desired
