Italian Meatballs
A saucy taste of the Mediterranean, perfect for cold winter nights!
Ingredients
- 500g beef mince
- 1 egg
- 65g basil pesto, plus extra to serve
- 500g Dolmio Pasta Sauce
Instructions
- Combine mince, egg and basil pesto.
- Season, then form into 6cm meatballs.
- In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
- Reduce heat and add the pasta sauce.
- Season and simmer for 10 to 15 minutes.
