Italian Meatballs

A saucy taste of the Mediterranean, perfect for cold winter nights!


10 mins

20 mins


Roasted meatballs recipe


  • 500g beef mince
  • 1 egg
  • 65g basil pesto, plus extra to serve
  • 500g Dolmio Pasta Sauce


  1. Combine mince, egg and basil pesto.
  2. Season, then form into 6cm meatballs.
  3. In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
  4. Reduce heat and add the pasta sauce.
  5. Season and simmer for 10 to 15 minutes.