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Italian Meatballs
A saucy taste of the Mediterranean, perfect for cold winter nights!
easy
10 mins
20 mins
4
Ingredients
500g beef mince
1 egg
65g basil pesto, plus extra to serve
500g Dolmio Pasta Sauce
Print Recipe
Instructions
Combine mince, egg and basil pesto.
Season, then form into 6cm meatballs.
In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
Reduce heat and add the pasta sauce.
Season and simmer for 10 to 15 minutes.
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