An quick and easy Easter treat that everyone will enjoy!
6 Cripps Easter Buns
Peters Vanilla Ice Cream
200g dark chocolate
1/2 tsp cinnamon
1 orange, juice and zest
Place the chocolate and orange juice in a microwave safe bowl and microwave in 30 second increments on high, stirring until chocolate has melted. Add the cinnamon and orange zest and mix to combine. Set aside until ready to use.
Cut hot cross buns into half, toast in the toaster or the oven.
Place a scoop of vanilla ice cream in between the buns.
Drizzle orange chocolate sauce on top of the hot cross bun sandwiches.