Honey Vinegar Crispy Roll Pork Leg
This simple roast pork leg is full of bold flavours, crispy crackling, and succulent, tender meat.
Ingredients
- 1 1/2 kg pork leg roast
- 1 tbsp salt
- 1/2 tsp ground pepper
- 2 tbsp Community Co Extra Virgin Olive Oil
- 1 clove garlic, minced
- 3 tbsp rice vinegar
- 2 tbsp light brown sugar
- 1 small birdseye green chilli, finely chopped
- 2 tbsp Community Co Honey
Instructions
- Preheat oven to 150°C
- Pat dry pork leg, and brush 1 tsp of vinegar over the skin. Rub salt and pepper all over the pork.
- Place it on a baking rack in a baking tray, and bake in the oven for 1.5 hours.
- Take the pork leg out of the oven, brush it with 2 tbsp of oil.
- Turn up the heat to 250°C and bake the pork leg for another 25 mins, until the skin is puffy and looks crackled.
- When it is out of the oven, cover with foil and rest for 10 mins.
- Stir the rest of the vinegar, chill, honey, brown sugar and garlic together in a small saucepan, bring it to a boil and serve with the cooked pork.
