Herb & Garlic Eye Fillet

Herbs & Garlic are a classic combination to make this great steak recipe!


30 mins

15 mins (including resting time)


Eye fillet rosemary garlic butter


  • 250g butter
  • 1 garlic clove crushed
  • 1.5 tsp finely chopped rosemary
  • 2 eye fillet steaks


  1. Beat butter, crushed garlic cloves and rosemary with a fork.
  2. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
  3. Preheat pan on medium-high with 2 tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
  4. Slice butter to serve with cooked eye fillet steaks.