Herbs & Garlic are a classic combination to make this great steak recipe!
normal
30 mins
15 mins (including resting time)
2
Ingredients
250g butter
1 garlic clove crushed
1.5 tsp finely chopped rosemary
2 eye fillet steaks
Instructions
Beat butter, crushed garlic cloves and rosemary with a fork.
Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
Preheat pan on medium-high with 2 tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
Slice butter to serve with cooked eye fillet steaks.