Healthy Thai Beef Salad

Thai flavours make this Beef Salad a true flavour experience!


10 mins

5 mins


Thai Beef Salad HERO


  • 500g Beef Rump Steak
  • 1.5 tbsp fresh lime juice
  • 1 garlic clove, crushed
  • 1 tbsp brown sugar
  • 2 tsp sesame oil
  • 1 tbsp fish sauce
  • small butter lettuce, torn
  • 200g cherry tomatoes, halved
  • 2 lebanese cucumbers, ribbons
  • 1 red onion, sliced
  • herbs/seasoning to taste
  • (mint, thai basil, chilli)


  1. Whisk together lime juice, garlic, sugar, fish sauce and sesame oil in a jug. Place steak in a large snap-lock bag. Drizzle with half the dressing. Place in fridge for 15 minutes to develop the flavours.
  2. Preheat a pan or barbecue to high heat. Cook steak for 2-3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate covered loosely with foil for 5 minutes to rest.
  3. Place lettuce, tomato, cucumber, onion and your choice of herbs in a large bowl. Thinly slice steak across the grain and add to salad. Drizzle with remaining dressing and gently toss to combine.