Ham and Macaroni Gratin
Fast and easy, this macaroni gratin is great for when the hungry hordes descend after a sporting match.
Ingredients
- 250 g macaroni
- 2 tsp oil
- 1 onion, chopped
- 4 slices ham, chopped
- 375 mL CARNATION Light & Creamy Evaporated Milk
- 1/2 cup water
- 1 tbsp corn flour
- 1 cup grated tasty cheese
- 2 tomatoes, sliced
- 1/2 cup fresh wholemeal breadcrumbs
Instructions
- Cook pasta according to directions on packet, drain.
- Heat oil in pan, add onion, cook 2 minutes. Add ham and combined CARNATION Creamy Evaporated Milk, water and cornflour, bring to boil stirring. Add half the cheese and pasta, mix to combine.
- Spoon mixture into an ovenproof dish. Top with tomato, sprinkle with combined breadcrumbs and remaining cheese. Place under hot grill until golden brown.
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