Green Bean Salad

A fresh way to enjoy Green Beans!

easy

10 mins

10 mins

4 serves

Wk 48 Green Bean Recipe image 507x337

Ingredients

  • 500 g green beans, trimmed
  • 1/3 cup roasted hazelnuts, roughly chopped
  • 1/3 cup dried cranberries, roughly chopped
  • 1/2 cup sharp parmesan, shaved
  • 1/2 cup basil, leaves picked
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Dijon mustard
  • 1 small shallot, chopped
  • 3 1/2 tbsp extra virgin olive oil

Instructions

  1. Preheat grill pan on medium heat.
  2. Make the dressing by adding the vinegar, mustard, shallot and olive oil in a bowl. 3. 3. Whisk to combine. Season to taste.
  3. Grill beans, moving them constantly until they are well charred. Remove from heat and set aside on a plate to cool.
  4. Combine the beans, hazelnut, cranberries, basil and dressing in a bowl. Toss well.
  5. Arrange the bean salad on a serving platter and add the shaved parmesan on top.