Devilled Sausages with Creamy Garlic Mash

A quick and easy way to prepare sausages that the whole family will love.


10 mins

25 mins


Devilled sausages


  • 1 tbsp oil
  • 8 (600g) sausages
  • 1 medium (150g) onion, sliced
  • 1 medium (150g) apple, sliced
  • 1 pkt MAGGI Favourites Devilled Sausages Recipe Base
  • 1 1/2 cups (375mL) water
  • 2 tbsp tomato sauce
  • 750g potatoes, chopped
  • 2 cloves garlic
  • 30g butter
  • 1/2 cup (125mL) milk


  1. Heat oil in a large frying pan over medium high heat; brown sausages all over; remove and keep warm; drain oil.
  2. Reheat frying pan over medium heat; add onion and apple, cook 2 minutes. Return sausages to pan; add combined MAGGI Favourites Devilled Sausages Recipe Base, water and tomato sauce; bring to the boil, stirring. Reduce heat and simmer, uncovered 10-15 minutes.
  3. Meanwhile, place potatoes and garlic in a saucepan of boiling water and simmer until tender. Drain and mash well; add butter and milk, stirring well to combine. Serve sausages with mash.