Creamy Wagon Wheels
A simple pasta dish with all the delicious creamy flavours!
Ingredients
- 500g San Remo Wagon Wheel Pasta 500g
- 1 tbsp olive oil
- 1 large brown onion, peeled and chopped
- 1 clove garlic, peeled and chopped
- 200g smoky bacon, diced
- 1 cup chicken stock
- 1 cup frozen peas
- 1 cup frozen corn kernals
- 1 tsp finely grated lemon zest
- ½ cup sour cream
- ¼ cup finely grated parmesan
- ¼ cup basil leaves, torn
- Salt flakes and freshly ground black pepper
Instructions
- Cook pasta according to pack instructions. Drain, reserving one ladle full of pasta water.
- Heat olive oil in a saute pan over a low heat. Add onion, garlic and bacon, stirring to combine. Cover and cook for 10 minutes or until onion is soft.
- Add stock, peas, corn and zest, increase heat to medium and bring to the boil, cook for 3-4 minutes.
- Add cream and parmesan, stirring until sauce thickens. Add basil and season well with black pepper. Check seasoning, as salt in the stock and parmesan may be enough.
- Add cooked pasta, stirring gently until well coated. If sauce is too thick, add reserved pasta water and stir to combine.
- To serve, sprinkle with extra parmesan.
