Coconut Chicken Curry
A simple and delicious curry that the whole family can enjoy.
Ingredients
· 1 tsp vegetable oil
· 1 onion, finely chopped
· 1.2kg chicken thighs, diced
· 2 cloves minced garlic
· 1 tsp grated ginger
· 2 tbsp mild curry powder
· 1 1/4 cups coconut milk
· 1 1/4 cups chicken stock
· Rice and coriander to serve
Download PDFInstructions
1. Heat oil in a large frying pan over medium heat. Add onion and cook for 6 minutes.
2. Add chicken and cook for 5 minutes or until starting to brown.
3. Add garlic, ginger and curry powder and cook for 1 minute
4. Add coconut milk and stock, and simmer, stirring occasionally for 30 minutes
5. Serve over cooked rice and garnish with coriander (optional)
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