Christmas Pudding Ice-Cream
A perfect dessert for our warm Christmas weather. This easy way to elevate vanilla ice cream will surely impress.
Ingredients
- 500g vanilla ice cream, slightly softened
- 200g Signature Collection Christmas pudding, coarsely crumbled
- 50g pistachios, toasted and roughly chopped, plus extra for garnish
- 200g dark or milk chocolate, melted (optional)
- Raspberries, blueberries or strawberries for garnish
Instructions
- Line a loaf tin or a Christmas pudding container with cling film.
- In a large bowl, mix the vanilla ice cream with the Christmas pudding and chopped nuts.
- Pour the mix into the prepared tin and place in the freezer overnight.
- To serve, lift and unwrap the semifreddo out of the mold and turn onto a platter. For extra decadence, you can pour melted chocolate over it, and garnish with berries, chopped pistachios and icing sugar.
