Christmas Baked Double Brie

A sumptuous appetizer that only takes 5 minutes to prepare! This crowd-pleaser will surely impress with its rich salty creamy oozy centre and sweet and sour topping. Hot cheese…need we say more?


5 mins

15 mins


Brie WEB Recipe Main image


  • 125 g Community Co Double Brie
  • 1 cup of fresh or Community Co dried Cranberries
  • 1/2 cup of Community Co Honey
  • 1 tsp of Community Co Balsamic Vinegar
  • 1/2 cup orange juice
  • 1/4 cup of Community Co Walnuts, chopped
  • 2 rosemary sprigs
  • Serve with Community Co savoury crackers


  1. Preheat the oven to 170°C (160°C fan forced).
  2. Place cranberries, honey, balsamic vinegar, rosemary and orange juice in a small saucepan. Season with salt and pepper. Bring to boil and cook for 5 minutes or until the juices have slightly thickened. Remove from heat and set aside.
  3. Bake Double Brie in ovenproof serving dish for 10-15 minutes or until soft. Pour cranberry mixture over Double Brie and garnish with walnuts. Serve with crackers.

Recipe supplied by Community Co.