Chicken & Tomato Risoni
This quick and easy risoni dish is perfect for cosy dinners indoors or potluck lunches.
Ingredients
- 400g chicken breast cubed
- 2 tbsp olive oil
- 2 cloves of garlic, crushed
- 1 punnet cherry tomatoes (approx. 250g)
- 1 ½ cups risoni
- 1/2 cup tomato paste
- 3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced
- 1 tsp dried oregano
- 120g smooth ricotta
- Basil leaves to garnish (optional)
Instructions
- Heat oil in large skillet on medium heat. Add chicken and cook on each side for approx. 4 min or until cooked.
- Add garlic and cherry tomatoes. Cook on medium-high heat until garlic is translucent and fragrant, and tomatoes are slightly blistered.
- Add risoni, tomato, Campbell’s Real Stock Chicken Salt Reduced, herbs and chicken. Mix and bring to a simmer. Simmer on medium to low heat for 9-10 min.
- When risoni is al dente remove from heat.
- Serve and garnish with basil leaves and dollops of ricotta.
- Optional: add shaved parmesan for extra flavour.
Recipe supplied by Campbell’s.
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