Chicken Fajitas
There is no doubt that dinner tastes better when eaten with family and nothing beats this sizzling cheesy take on traditional Fajitas; a real family favourite.
Ingredients
- 300g chicken breast fillets, trimmed
- 40g packet Fajita seasoning
- 1 x packet of red, green & yellow capsicums, cut into thin strips
- 1/2 cup grated Mozzarella cheese
Instructions
- Preheat oven 180C.
- Cut the chicken fillets lengthways into tenders and then toss with the fajita seasoning.
- In a large non-stick frying pan over medium-high heat, cook the chicken for 2 minutes.
- Add the capsicums and cook stirring occasionally for 4 minutes or just until tender.
- Spoon the mixture into a baking dish and sprinkle with cheese before baking for 8 minutes or until chicken is cooked through and the cheese golden and bubbling.
- Serve sprinkled with fresh coriander, or lime wedges. Add a simple garden salad of Cos lettuce, sliced tomatoes and avocado with a handful of your family’s favourite corn chips for a meal that is dressed to impress!
Serve sprinkled with fresh coriander, and lime wedges. Add a simple garden salad of Cos lettuce, sliced tomatoes, cukes and avocado and a handful of your family’s favourite corn chips for a meal that is dressed to impress!
