Chicken and Risoni Soup

An all in one meal. We have protein, carbohydrates, vegetables and comfort.


10 mins

30 mins


Metcash Chicken and Risoni Soup Hero No Crop


  • 6 Chicken thighs
  • 1 carrot, diced
  • 2 sticks of celery, diced
  • 1 onion, diced
  • 1 cup risoni
  • 6 cups chicken stock or water
  • 1 tbsp dill, chopped


  1. In a large pot, bring chicken, stock, onion, carrot and celery to a boil. Reduce heat and simmer uncovered for 10-15 minutes, skimming the top occasionally. Season with salt.
  2. Add risoni, and cook for a further 15 minutes until the risoni is cooked and tender. Remove chicken thighs from the soup, and shred then return to the pot.
  3. Serve with chopped dill and a dash of extra virgin olive oil on top and a side of lemon wedges

Swap risoni with cannellini or borlotti beans to up your proteins.