Chick Pea Burger

A healthy and vegetarian alternative to the classic burger!


15 mins

10 mins


Vegan Chickpea Burger web


  • Edgell Chickpeas 400g
  • 1 tsp crushed garlic
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1 grated carrot
  • 1 grated zucchini
  • 1/2 diced red onion
  • 1 egg
  • 2 tbsp plain flour
  • 1 tsp olive oil


  1. Drain and rinse the chickpeas and put them into a food processor with garlic and spices and process to a rough paste.
  2. Add the carrot, zucchini, red onion, egg and flour, process again until mixed.
  3. Divide the mixture into 6 patties.
  4. Heat in a frying pan with olive oil for 3 minutes on each side or until golden.
  5. Serve on rolls with lettuce, cucumber and tomato with your favourite condiment, or with a side salad.