400g PLAISTOWE Premium Dark Chocolate, broken into pieces
1 cup (40g) mini marshmallows
1 cup (200g) red glace cherries
NESTLÉ Baking Cocoa, for dusting
Grease a 28cm x 18cm lamington pan. Line base and two long sides with baking paper, extending paper 2cm above edges of pan.
Combine NESTLÉ Sweetened Condensed Milk and PLAISTOWE Premium Dark
Chocolate in a medium saucepan over low heat. Stir for 5 minutes or
until chocolate is melted. Remove from heat. Stir in marshmallows and
Spoon mixture into prepared pan. To spread evenly, top fudge with a
sheet of baking paper and smooth surface over with hands. Refrigerate
for 2 hours, until set. Cut fudge into bite size squares and store in an
airtight container in refrigerator.