Caramelised Nectarine Salad
Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.
Ingredients
- 4 ripe nectarines, halved, stones removed
- 8 thin slices of prosciutto
- 150g bag baby rocket leaves
- 2 tbsp caramelised balsamic vinegar
Instructions
- Preheat the BBQ to medium.
- Cook the nectarine halves for 2 minutes on each side or until nice and golden.
- Add the prosciutto halfway and cook until just crispy.
- When both are done, place the nectarines on a serving platter with the rocket.
- Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
- Season with cracked pepper.
- Serve immediately.
