Caramelised Nectarine Salad

Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.


6 mins

4 mins




  • 4 ripe nectarines, halved, stones removed
  • 8 thin slices of prosciutto
  • 150g bag baby rocket leaves
  • 2 tbsp caramelised balsamic vinegar


  1. Preheat the BBQ to medium.
  2. Cook the nectarine halves for 2 minutes on each side or until nice and golden.
  3. Add the prosciutto halfway and cook until just crispy.
  4. When both are done, place the nectarines on a serving platter with the rocket.
  5. Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
  6. Season with cracked pepper.
  7. Serve immediately.