Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.
easy
6 mins
4 mins
4
Ingredients
4 ripe nectarines, halved, stones removed
8 thin slices of prosciutto
150g bag baby rocket leaves
2 tbsp caramelised balsamic vinegar
Instructions
Preheat the BBQ to medium.
Cook the nectarine halves for 2 minutes on each side or until nice and golden.
Add the prosciutto halfway and cook until just crispy.
When both are done, place the nectarines on a serving platter with the rocket.
Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.