Butter Chicken & Spicy Rice with Mushrooms
The spiced rice in this dish is the perfect accompaniment to the creamy butter chicken.
Ingredients
- 1 pkt MAGGI World Flavour Butter Chicken
- 500 g chicken breast fillet, diced
- 100 mL cream
- 1 onion, chopped
- 2 tsp butter
- SPICY RICE WITH MUSHROOMS
- 2 tsp oil
- 1 onion, chopped
- 1 1/2 cups long grain rice
- 1/4 tsp grated fresh ginger
- 1/4 tsp garam masala
- 1/2 tsp ground turmeric
- 2 tsp MAGGI Chicken Stock Powder
- 3 cups water
- 150 g mushrooms, sliced
Instructions
- Prepare MAGGI World Flavours Butter Chicken Recipe Mix following the directions on the packet using the chicken, cream, onion and butter.
- Whilst the Butter Chicken is cooking, heat oil in a large saucepan, add onion and cook for 2 minutes.
- Add rice, ginger, garam masala and turmeric cook, stirring, for 1 minute.
- Add the MAGGI Chicken Stock Powder, water and mushrooms. Bring to the boil, stirring, then cover the pan and simmer over a very low heat for 12-15 minutes or until the rice ins tender and the liquid is absorbed.
- Serve Butter Chicken and Spicy Rice with a leafy green salad or steamed vegetables.
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