Blueberry Oat Bar
This is an easy recipe to make with kids, for them to eat on the go or for brekkie!
Ingredients
- 4 cups oat flour
- 1 cup Community Co Quick Oats
- 120 ml Community Co Honey
- 160 ml light extra virgin olive oil
- 2 tsp vanilla extract
- 3 cups Blueberries, roughly chopped (for the filling)
- 70 ml Community Co Honey (for the filling)
- 30 ml lemon juice (for the filling)
- 1/4 cup Community Co Chia Seeds (for the filling)
Instructions
- Preheat the oven to 170C.
- Make the dough by mixing oat flour, rolled oats, honey, extra virgin olive oil and vanilla extract together.
- Reserve half of the dough for the crumble topping.
- Press and lightly flatten the rest of the dough into a 20 x 20 cm tin and put it in the fridge.
- To make the filling, put blueberries, honey, lemon juice and chia seeds together in a pot over medium heat, stir with a rubber spatula, cook for about 10 minutes, or until thickened.
- Spoon the filling over the crust and evenly sprinkle the reserved oats on top.
- Bake for 30 minutes until golden brown.
- Cool and cut into bars, then store in containers.
