Beef Stroganoff

Big beefy flavour with fresh mushrooms and a creamy sauce, perfect to warm up your winter!


10 mins

1.5 hours


Beef stroganoff


  • 500g beef rump steak, chopped
  • 175g packet MasterFoods Beef Stroganoff Recipe Base
  • 200g cream cheese softened
  • 200g mushrooms sliced


  1. Heat a nonstick frying pan and lightly brown the beef.
  2. Add the MasterFoods recipe base and 1.5 cups (375mL) water and simmer gently for 1 hours.
  3. 20 minutes before dinner, add the cream cheese and stir until it forms part of a creamy gravy-like sauce.
  4. Add the mushrooms and simmer for a further 10 minutes or until soft and tender.