Beef Curry

Aromatic spices and succulent beef make this recipe a winner!

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10mins

2.5 hours

4

Beef Curry

Ingredients

  • 1 1/2 kg beef rump steak, diced
  • 1 tbs curry powder
  • 1 tbs ground cumin
  • 1 tbs ground coriander
  • 1 tsp ground turmeric
  • 1 tsp chilli powder
  • 4 red chillies, small
  • 3 garlic cloves crushed
  • 1 tbs grated ginger
  • 1 onion cut into wedges large
  • 400 g canned diced tomato
  • 1/4 cup coconut milk
  • 15 ml oil

Instructions

  1. Brown the steak and onions in a wok or frying pan for 3 minutes on medium to high heat.
  2. Add all the spices, garlic, ginger and chillies and cook for a further 1 minute or until fragrant.
  3. Pour into an authentic curry pot or casserole pot.
  4. Add the tomatoes and stir. Cook, covered, over low heat for at least 2 hours, stirring every 10-15 minutes.
  5. Twenty minutes before serving, uncover, and stir in the coconut milk.
  6. Serve on a bed of basmati or jasmine rice, with pappadams or naan bread.