Banana Chia Pancakes
A delicious and healthy way to start the day!
Ingredients
- 2 eggs
- 1 1/2 cup wholemeal self-raising flour
- 1/4 tsp salt
- 1 banana
- 3 tbsp Greek yoghurt
- 3/4 cup Sanitarium Soy Milk
- 2 tbsp chia seeds
- zest & juice of 1 orange
- 3 1/2 tbsp maple syrup
- 1 cup blueberries
Instructions
- Stir the orange juice, orange zest, and half of the maple syrup together. Set aside for later.
- Mix the flour and salt together in a bowl. Add the eggs, banana puree, remaining maple syrup, yoghurt, chia seeds and soy milk, whisk together until everything is combined.
- Heat a nonstick pan over a medium heat, grease the pan and pour about 1/4 cup of batter to make each pancake. Cook for 3-4 minutes, when the batter forms bubbles on the top, flip the pancakes over and cook for another 2-3 minutes until cooked through.
- Gently mix the blueberries with the sauce.
- Plate up the pancakes and top with berries and sauce.
