Autumn Harvest Roasted Vegetables
A classic side dish of roasted vegetables as well as a perfect vegetarian main.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 kg Japanese pumpkin cut into wedge
- 1 head of garlic, halved
- 5 roasting potatoes, cut and peeled
- 2 jazz apples, quartered
- 2 spanish onions, cut into wedges
- 3 sprigs rosemary
- 1 tsp lemon thyme leaves
- 1 tsp salt
Instructions
- Preheat the oven to 190°C.
- Toss all the ingredients together (except lemon thyme) to coat.
- In a large roasting tray, place just the potatoes, and roast for 15 mins.
- Add the rest of the vegetables, roast for another 40 mins.
- Take them out of the oven, and whilst hot, toss in the lemon thyme leaves.
