ANZAC Slice
Combining the best of both the ANZAC biscuit and traditional sweet slices!
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- ⅔ cup brown sugar
- ½ cup desiccated coconut
- 125 g butter
- 2 tbs golden syrup
- 2 tbs water
- ½ tsp baking soda
Instructions
- Preheat oven to 170°C (150°C fan-forced) and grease and line a standard sized slice tray.
- Combine flour, oats, sugar and coconut in a large bowl.
- Place butter and golden syrup in a saucepan over low heat. Stir occasionally and cook for approximately 10 minutes or until smooth.
- Stir through the baking soda and water.
- Pour the butter mixture into the flour and oats to combine.
- Place the mixture into the slice tray and press down firmly.
- Bake for approximately 25 minutes or until golden.
- Stand slice in slice tray for 15 minutes, then cut into slices.
