Home
Contact Us
Catalogues
Recipes
Competitions
Big Grocery Giveaway Winners 2023
Big Grocery Giveaway Winners 2024
Community
Relay For Life
Tasmanian DanceSport Championship
Charity Relief
Northern Tasmania Junior Football Association (NTJFA)
NWFL Juniors
STJFL
More from IGA
Check your IGA Gift Card Balance
Low Prices Everyday
Price Match
Community Co
IGA Magazine
Get Inspired
Easter Egg Hunt
Kids Easter crafts and cooking
Easter treats for cats and dogs
How to carve a Christmas Ham
Table Setting
How to Store Cheese
Businesses for Sale
IGA Xpress New Norfolk
IGA Awards of Excellence Winners 2024
Store Locator
Shop Online
Subscribe to Catalogue
Home
Catalogues
Recipes
Competitions
Big Grocery Giveaway Winners 2023
Big Grocery Giveaway Winners 2024
Community
Relay For Life
Tasmanian DanceSport Championship
Charity Relief
Northern Tasmania Junior Football Association (NTJFA)
NWFL Juniors
STJFL
More from IGA
Check your IGA Gift Card Balance
Low Prices Everyday
Price Match
Community Co
IGA Magazine
Get Inspired
Easter Egg Hunt
Kids Easter crafts and cooking
Easter treats for cats and dogs
How to carve a Christmas Ham
Table Setting
How to Store Cheese
Businesses for Sale
IGA Xpress New Norfolk
IGA Awards of Excellence Winners 2024
Store Locator
Shop Online
Contact Us
Welcome
Terms & Conditions
Subscribe to Catalogue
ANZAC Slice
Combining the best of both the ANZAC biscuit and traditional sweet slices!
normal
15 mins
35 mins
16
Ingredients
1 cup rolled oats
1 cup plain flour
⅔ cup brown sugar
½ cup desiccated coconut
125 g butter
2 tbs golden syrup
2 tbs water
½ tsp baking soda
Print Recipe
Instructions
Preheat oven to 170°C (150°C fan-forced) and grease and line a standard sized slice tray.
Combine flour, oats, sugar and coconut in a large bowl.
Place butter and golden syrup in a saucepan over low heat. Stir occasionally and cook for approximately 10 minutes or until smooth.
Stir through the baking soda and water.
Pour the butter mixture into the flour and oats to combine.
Place the mixture into the slice tray and press down firmly.
Bake for approximately 25 minutes or until golden.
Stand slice in slice tray for 15 minutes, then cut into slices.
You might also like
Honey Mustard BBQ Snags
easy
5 mins
12 mins
4
New York Baked Vanilla Cheesecake
normal
30 mins
75 mins
10 serves
Cranberry & Pineapple Mocktails
easy
5 mins
NA
4