4 Minute Microwave Cheesecake
Want cheesecake, but want it NOW? Check out this fast yet tasty recipe!
Ingredients
- 220g butternut snaps biscuits
- 4 tbsp Duck River butter, melted
- 2 cups Tamar Valley Greek Yoghurt
- 395g Nestle Condensed Milk
Instructions
- In a food processor or blender, crush the biscuits.
- Add the melted butter and mix to combine.
- Line a 22cm cake dish with baking paper and press the biscuit mixture across its base.
- In a large bowl, mix together the yoghurt and condensed milk.
- Spoon the mixture over the biscuit base.
- Microwave on HIGH for 4 minutes.
- Chill in the fridge until completely cool before topping and slicing.
